Halloween Augapfel Cupcakes
Create festive Halloween Augapfel Cupcakes that delight all ages with their spooky appearance and delicious flavor. Try making these treats today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Red Velvet Cake Mix
- Butter
- 4 Eggs
- 100 ml Milk
- 200 g White Fondant
- 50 g Colored Fondant (variety of choice)
- 20 g Black Fondant
- Piping Gel
Instructions
- Preheat your oven according to the Red Velvet Cake mix instructions.
- In a mixing bowl, combine softened butter, eggs, and cake mix. Beat until smooth; it will thicken after about five minutes.
- Line a muffin tin with cupcake liners and fill them with batter. Adjust baking time as needed.
- Bake until done and transfer the cupcakes to cool on a rack.
- For the topping, mix cream powder with milk until it resembles buttercream, then place it in a piping bag.
- Shape eyeballs from white fondant and add colored fondant for details.
- Once cupcakes are cool, carve out spots for the eyeballs, use piping gel as 'blood,' and place the crafted eyeballs into position.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://perfectrecipeworld.com/halloween-augapfel-cupcakes/