Gyudon (Japanese Beef Bowl)
Gyudon (Japanese Beef Bowl) is a delightful and comforting dish that brings together tender beef, a savory-sweet sauce, and fluffy rice in just 10 minutes. Perfect for busy weeknights or leisurely weekends, this quick meal can be customized with a variety of toppings to suit your taste. With its rich flavors and satisfying texture, Gyudon is a classic Japanese comfort food that you can enjoy any time of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- ½ pound thinly sliced beef ribeye (or chuck eye)
- ½ large yellow onion, thinly sliced
- ½ cup water
- 4 tablespoons mirin
- 3 tablespoons soy sauce (light sodium)
- 1 tablespoon granulated sugar
- ¼ teaspoon hondashi powder
- 2 cups cooked white rice (hot)
- Optional: egg yolk, pickled red ginger, green onions
Instructions
- In a saucepan, mix water, mirin, soy sauce, sugar, and hondashi powder. Stir in the sliced onions.
- Cover and simmer over medium heat until the onions soften.
- Layer the beef over the onions and cook until brown.
- Serve the beef and onions over hot cooked rice, drizzling with extra sauce if desired.
- Garnish with egg yolk or onsen tamago, pickled ginger, and sliced green onions before enjoying.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/gyudon-japanese-beef-bowl/