Gyoza Soup (Japanese Dumpling Soup)
Gyoza Soup (Japanese Dumpling Soup) is a delightful, comforting dish that brings the warmth of homemade dumplings and fresh vegetables right into your bowl. Perfect for busy weeknights or leisurely lunches, this easy-to-make soup takes just 10 minutes from start to finish. The tender vegetable gyozas, infused with fragrant ginger and garlic, combine beautifully with vibrant veggies like spring onions and pak choi. This nourishing meal is both satisfying and customizable, making it a fantastic option for anyone looking to enjoy a flavorful homemade dish without spending hours in the kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
- Heat chilli oil in a medium-sized saucepan over low heat. Add half of the sliced spring onion and season with salt. Sauté for a few minutes until fragrant.
- Add minced garlic and grated ginger to the pan, cooking for about one minute until aromatic.
- Incorporate all remaining ingredients—gyozas, pak choi, courgette, vegetable stock, and soy sauce. Stir well to combine.
- Cover and simmer for approximately seven minutes until gyozas are heated through and vegetables are tender.
- Serve hot with a sprinkle of spring onion and chili flakes on top.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 280
- Sugar: 4g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg