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Ground Turkey Rice Bowls with Bang Bang Sauce

Ground Turkey Rice Bowls with Bang Bang Sauce

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Indulge in the vibrant flavors of Ground Turkey Rice Bowls with Bang Bang Sauce, a delightful meal that’s both quick and customizable. This dish features savory ground turkey sautéed with fresh vegetables, all topped with a zesty bang bang sauce that brings a perfect balance of spice and sweetness. Ready in just 25 minutes, these rice bowls are an excellent choice for busy weeknights or casual gatherings with friends and family. With endless topping options and a healthy dose of protein from lean ground turkey, you can easily tailor each bowl to suit individual preferences. Dive into this delicious, hearty meal tonight!

Ingredients

Scale
  • 1 lb ground turkey
  • 1 Tbsp sesame oil (or favorite cooking oil)
  • 23 garlic cloves (minced)
  • 2 tsp grated ginger
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • 3 Tbsp soy sauce (low sodium)
  • 12 Tbsp sriracha
  • 23 Tbsp chicken broth
  • 2 tsp honey
  • ½ tsp black pepper
  • ½ tsp sea salt (more or less to taste)
  • 2 tsp corn starch
  • ½ cup mayonnaise
  • 3 Tbsp sweet chili sauce
  • ½1 Tbsp sriracha (more to kick up the spice)
  • 1 tsp rice vinegar
  • 2 tsp honey
  • Rice
  • Shredded carrots
  • Sliced cucumbers
  • Shelled edamame
  • Pickled onions
  • Avocado
  • Shredded cabbage
  • Sliced green onion
  • Sesame seeds

Instructions

  1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey to create the bang bang sauce. Chill until ready to use.
  2. Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and cook until browned, about 5-7 minutes.
  3. Mix in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and corn starch. Simmer for 2-3 minutes until thickened.
  4. Assemble rice bowls by adding a base of rice and piling on ground turkey mixture along with your choice of toppings. Drizzle generously with bang bang sauce before serving.

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