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Grilled Zucchini Chickpea Salad with Burrata & Chili Oil

Grilled Zucchini Chickpea Salad with Burrata & Chili Oil
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Indulge in the vibrant flavors of the Grilled Zucchini Chickpea Salad with Burrata & Chili Oil, a delightful dish that embodies the essence of summer. This salad harmoniously combines smoky grilled zucchini with crispy chickpeas and creamy burrata, all enhanced by zesty lemon juice and aromatic herbs. Perfect for gatherings, picnics, or as a light meal at home, this dish is not only visually stunning but also packed with nutrients. With minimal preparation and cooking time, it’s an easy option for busy weeknights or last-minute entertaining. Enjoy the explosion of tastes and textures in every bite!

Ingredients

Scale
  • 1 ball burrata cheese
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 medium zucchinis, sliced into rounds
  • 2 tbsp olive oil
  • 1 tbsp apple vinegar
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh mint
  • 1 cup chopped parsley
  • 1 clove garlic, finely chopped
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Chili oil for drizzling

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Toss zucchini slices with 1 tablespoon of olive oil, salt, and pepper in a mixing bowl. Grill the zucchini for about 2–3 minutes per side until charred and tender. Set aside.
  3. In a skillet over medium heat, add 1 tablespoon of olive oil and the drained chickpeas along with finely chopped garlic, smoked paprika, salt, and pepper. Cook for about 6–8 minutes until chickpeas are crisp and golden.
  4. On a serving platter, layer the grilled zucchini slices and crispy chickpeas. Tear burrata over the top generously.
  5. Drizzle with lemon juice, apple vinegar, and chili oil. Finish by sprinkling fresh mint and parsley before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/grilled-zucchini-chickpea-salad-with-burrata-chili-oil/