Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa
Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a vibrant dish bursting with zesty flavors, perfect for any meal. The succulent chicken, marinated in a tangy chili-lime sauce, is complemented by a refreshing salsa made from creamy avocado and crisp red onions. This easy-to-prepare recipe takes just 30 minutes, making it an ideal choice for busy weeknights or weekend gatherings. Serve it on its own, over rice, or stuffed in tacos for a delightful experience that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 chicken breast
- 1 tbsp olive oil
- Juice of lime
- 1 tsp chili powder
- 1 tsp cumin
- Salt & black pepper to taste
- 1 red onion, thinly sliced
- 1 cup diced tomato
- 1 tbsp chopped cilantro
- 1 jalapeño (optional), finely chopped
- Juice of lime (for salsa)
- Salt to taste (for salsa)
- 1 avocado, sliced
- Fresh cilantro (for garnish)
Instructions
- In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper to create the marinade. Coat the chicken thoroughly and let it sit for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Let rest before slicing.
- For the salsa, mix sliced red onion, diced tomato, chopped cilantro, lime juice, jalapeño (if using), and salt in a bowl. Allow flavors to meld for about 5 minutes.
- Serve slices of grilled chicken topped with salsa and avocado. Enjoy fresh!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg