Green Goddess Salad
Indulge in the vibrant flavors of Green Goddess Salad, a refreshing dish that celebrates fresh vegetables and a creamy, herb-infused dressing. Perfect for meal prep or as a delightful side dish at gatherings, this salad offers a nutritious way to enjoy wholesome ingredients. The combination of crispy cabbage, crunchy cucumbers, and nutrient-rich chickpeas makes it satisfying enough to stand alone as a meal. Whether you’re looking for an easy lunch option or a delicious addition to your dinner table, this versatile salad can be customized with your favorite nuts or seeds for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 small head green cabbage, finely chopped
- 1 English cucumber, diced
- 1 bunch chives, chopped
- 1 cup basil leaves
- 1 cup fresh spinach
- 2 cloves garlic
- 2 lemons, juiced
- 1/4 cup olive oil
- 1/4 cup nuts of your choice (e.g., cashews)
- 1/4 cup nutritional yeast
- 1/2 tsp Himalayan sea salt
- 2 TBSP apple cider vinegar
- 1 15-oz. can chickpeas, drained and rinsed (optional)
Instructions
- In a large mixing bowl, combine the chopped cabbage, diced cucumber, chives, basil leaves, spinach, and minced garlic.
- In a high-speed blender or food processor, blend lemon juice, olive oil, nuts, nutritional yeast, Himalayan sea salt, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture and toss until evenly coated.
- For enhanced flavor, refrigerate for several hours before serving. If desired, top with drained and rinsed chickpeas before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/green-goddess-salad/