Print

Greek Rigatoni Pasta Salad

Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Rigatoni Pasta Salad is a vibrant and refreshing Mediterranean dish that brings the essence of summer to your table. This easy-to-make salad features a delightful combination of rigatoni pasta, crisp vegetables, and tangy feta cheese, all tossed in a zesty dressing. Perfect for potlucks, BBQs, or meal prepping, this salad is not only nutritious but also bursting with flavor.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup Kalamata olives, sliced
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the rigatoni in salted boiling water until al dente (about 10 minutes). Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic, salt, and black pepper until well combined.
  3. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, olives, red onion, and feta cheese.
  4. Drizzle the dressing over the salad and toss until evenly coated.
  5. For best flavor development, refrigerate for at least 20 minutes before serving.
  6. Garnish with fresh parsley just before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/greek-rigatoni-pasta-salad-a-fresh-and-flavorful-mediterranean-delight/