Greek Lemon Chicken
Indulge in the vibrant flavors of Greece with this easy-to-make Greek Lemon Chicken. Tender, juicy chicken thighs are marinated in a zesty blend of lemon juice, fresh herbs, and garlic, creating a dish that’s perfect for family dinners or special occasions. The combination of olive oil and Dijon mustard adds richness while enhancing the citrusy notes. Whether served over fluffy rice, alongside roasted vegetables, or with a fresh salad, this dish promises to impress your guests and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper. Stir until well mixed.
- Place the chicken thighs in a large bowl and pour the marinade over them. Ensure each piece is well coated. Cover and refrigerate for 1 to 2 hours (or up to 8 hours).
- Preheat your oven to 350°F (180°C). Transfer the marinated chicken to a baking dish, pouring any remaining marinade on top.
- Bake for 40 to 45 minutes until fully cooked (internal temperature should reach 175°F or 80°C). For crispy skin, broil for an additional 2 to 3 minutes.
Nutrition
- Serving Size: 1 chicken thigh (153g)
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://perfectrecipeworld.com/greek-lemon-chicken/