Gorgonzola Truffle Cream Sauce with Mushrooms
Indulge in the delightful richness of Gorgonzola Truffle Cream Sauce with Mushrooms, a luxurious addition to any pasta dish. This creamy sauce features the bold flavors of tangy gorgonzola cheese and aromatic white truffle oil, perfectly complemented by tender mushrooms. Whether you’re preparing an elegant dinner for guests or enjoying a cozy night in, this sauce transforms ordinary meals into extraordinary culinary experiences. Ready in just 10 minutes, it’s quick enough for weeknight dinners yet sophisticated enough to impress. Elevate your pasta game and savor every bite of this indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil or butter
- ¼ cup sliced mushrooms
- ¼ cup milk or cream
- ¼ cup gorgonzola cheese
- 1 tbsp white truffle oil
- Ground sage (to taste)
- Ground oregano (to taste)
- Ground thyme (to taste)
- Salt and pepper (to taste)
- Grated parmesan cheese (for topping)
Instructions
- Heat olive oil or butter in a large saucepan over medium/low heat. Add sliced mushrooms and sauté for about 5 minutes.
- Season with salt and pepper after 4 minutes of cooking.
- Pour in milk or cream followed by gorgonzola cheese; stir until melted.
- Remove from heat and mix in truffle oil and herbs; adjust seasoning as desired.
- Toss cooked pasta with the sauce until evenly coated.
- Top with grated parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg