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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a delectable dish that transforms tender chicken into a flavorful masterpiece. Marinated in a spiced yogurt sauce, the chicken becomes infused with rich flavors before being simmered in a creamy tomato sauce. This dish strikes the perfect balance between warmth and comfort, making it an ideal choice for family dinners or gatherings with friends. It’s easy to prepare and can be customized to suit your spice preferences, ensuring everyone at the table will enjoy it. Serve it with fluffy basmati rice or warm naan, and garnish with fresh cilantro for an unforgettable meal.

Ingredients

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  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 2 tablespoons butter or ghee
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Cut chicken into bite-sized pieces and marinate in Greek yogurt mixed with lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, ground coriander, smoked paprika, chili powder, and salt for at least 30 minutes.
  2. Cook marinated chicken in a skillet with oil until golden brown; remove and set aside.
  3. In the same skillet, sauté onions in butter or ghee until translucent, add garlic and ginger, and cook for another minute.
  4. Stir in ground cumin, ground coriander, garam masala, turmeric, smoked paprika, chili powder, tomato paste, and crushed tomatoes; mix well.
  5. Add the cooked chicken back to the skillet, pour in coconut milk and stir to combine; simmer for 15–20 minutes on low heat.
  6. Adjust seasoning with salt and pepper, finish with fresh lemon juice and garnish with cilantro before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/gordon-ramsay-chicken-tikka-masala-2/