Gorditas Recipe With Maseca
Indulge in the delightful flavors of homemade Gorditas with Maseca! These soft and puffy corn cakes are not only easy to make but also versatile, allowing you to fill them with a variety of delicious ingredients. Whether you’re craving savory beans, melted cheese, or seasoned chicken, gorditas are perfect for any meal—be it breakfast, lunch, or dinner. This recipe combines simple ingredients and straightforward steps, making it accessible for cooks of all skill levels. Enjoy the fun of preparing these tasty pockets that can be customized to suit your family’s preferences. Gather your loved ones and get ready for a culinary adventure with this authentic Mexican treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 gorditas 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
- 3 cups Maseca masa harina
- 2 ¼ cups water (and more if needed)
- salt
Instructions
- In a mixing bowl, combine Maseca masa harina and a pinch of salt.
- Gradually add water, kneading until a manageable dough forms.
- Divide the dough into 12 portions; keep them covered with a damp towel.
- Roll each portion into a ball, then flatten between plastic sheets or using a tortilla press.
- Heat a comal or skillet over medium heat; cook each gordita for about 1-2 minutes per side until golden brown.
- Create pockets by cutting slits in the cooked gorditas and stuff them with your favorite fillings.
Nutrition
- Serving Size: 1 gordita (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/gorditas-recipe-with-maseca/