Gluten Free Spinach Dip
Indulge in the creamy delight of this Gluten Free Spinach Dip, a perfect appetizer for any occasion. This rich and cheesy dip combines the flavors of mozzarella, parmesan, fresh spinach, and artichokes, creating a mouthwatering experience that everyone will adore. Whether you’re hosting a game day party, a family gathering, or simply enjoying a cozy movie night at home, this dip pairs beautifully with an array of dippers like gluten-free crackers, fresh vegetables, or crispy tortilla chips. Quick to prepare and easily customizable with your favorite spices or additional veggies, this dip will surely impress your guests and become a staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 can artichokes (diced)
- 10 oz frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, combine softened cream cheese, sour cream, minced garlic, mozzarella cheese, parmesan cheese, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture into a baking dish or cast iron skillet evenly.
- Bake for 25-30 minutes until bubbly. Broil for an additional 2 minutes if desired for a golden top.
Nutrition
- Serving Size: 1/2 cup (113g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/gluten-free-spinach-dip/