Ginger Garlic Noodle Soup with Bok Choy
Ginger Garlic Noodle Soup with Bok Choy is a vibrant and nourishing dish that combines the zesty warmth of ginger and garlic with fresh bok choy and tender rice noodles. This delightful soup is perfect for any occasion, whether you need a quick weeknight meal or a comforting lunch. In just 20 minutes, you’ll have a steaming bowl filled with flavor that can be customized to suit your taste by adding proteins like chicken or vegetables of your choice. Enjoy the rich aroma and health benefits this soup brings, making it an ideal option for anyone seeking a cozy and satisfying dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon olive oil
- 3 shallots (diced)
- 1 bunch green onions (chopped, green and white divided)
- 4 cloves garlic (minced)
- 2 tablespoon ginger (fresh, minced)
- 5.5 cups low sodium chicken broth (or vegetable broth for vegan)
- 2 whole star anise
- 2 tablespoon soy sauce (or Tamari for a Gluten Free option)
- 10 oz crimini mushrooms (sliced)
- 6 oz rice noodles
- 1.5 heads bok choy (roughly chopped)
- sesame seeds (for topping)
- red pepper flakes (for topping)
Instructions
- Heat olive oil in a medium pot over medium heat.
- Sauté diced shallots for 4-5 minutes until translucent.
- Add white parts of chopped green onions, minced garlic, and ginger; cook for 1-2 minutes until fragrant.
- Pour in broth, add star anise and soy sauce; cover and simmer for 10 minutes.
- Remove star anise, then add sliced mushrooms, rice noodles, and bok choy; simmer for 5-8 minutes until noodles are tender.
- Serve in bowls, garnished with sesame seeds, reserved green onions, and red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 280
- Sugar: 3g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg