German Green Bean Soup (Grüne Bohnensuppe)
Indulge in the comforting warmth of German Green Bean Soup (Grüne Bohnensuppe), a delightful dish that brings together the vibrant flavors of fresh green beans and hearty potatoes. This creamy soup, accented with savory herbs and turkey bacon, is perfect for any occasion—whether you’re hosting a family dinner or enjoying a light summer meal. Its smooth texture combined with nutrient-rich ingredients makes it an ideal choice for health-conscious individuals without sacrificing taste. Easy to prepare in just about an hour, this recipe is versatile enough for customization according to your preferences. Enjoy leftovers for a quick lunch or freeze them for future enjoyment!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: German
Ingredients
Scale
- 6 slices turkey bacon, chopped
- 1 small onion, chopped
- 1.5 to 2 pounds green beans, trimmed and chopped
- 1 pound potatoes, peeled and diced
- 3 to 4 cups stock
- 1/4 cup sour cream
- 1 teaspoon dried savory
- Salt and pepper to season
Instructions
- In a medium saucepan over medium-high heat, cook turkey bacon until crispy.
- Add chopped onion and sauté for 3-4 minutes until softened.
- Stir in green beans, diced potatoes, savory, salt, pepper, and stock; combine well.
- Bring to a boil, then reduce heat and simmer until vegetables are tender (about 30 minutes).
- Puree one-third of the soup using an immersion blender, then mix in sour cream.
- Return pureed soup to the pot; stir well and re-season if needed.
- Serve warm, garnished with parsley or additional crispy bacon bits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 2g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg