Name: Garlic Parmesan Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves approximately four people
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 4 cloves garlic, minced; 16 ounces whole mushrooms, cleaned and trimmed; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon Italian seasoning (optional); ¼ cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped

Garlic Parmesan Mushrooms

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Enjoy deliciously sautéed Garlic Parmesan Mushrooms that elevate any meal. Try this easy recipe today for a flavorful side dish!

Author: Kristin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves approximately four people 1x
Category: Side Dish
Method: Sautéing
Cuisine: Italian

Ingredients

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2 tablespoons unsalted butter
1 tablespoon olive oil
4 cloves garlic, minced
16 ounces whole mushrooms, cleaned and trimmed
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning (optional)
¼ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

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Instructions

Heat the butter and olive oil in a large skillet over medium heat until melted.
Add the minced garlic and sauté for about one minute until fragrant.
Stir in the mushrooms, salt, pepper, and Italian seasoning (if using) and cook for 6–8 minutes until tender and golden brown.
Remove from heat and toss with Parmesan cheese until evenly coated.
Garnish with fresh parsley before serving warm.

Nutrition

Serving Size: 1 cup (150g)
Calories: 160
Sugar: 1g
Sodium: 300mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Find it online: https://perfectrecipeworld.com/garlic-parmesan-mushrooms/