Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is the ultimate comfort food, bringing together tender chicken and perfectly cooked pasta in a creamy, delicious sauce. This dish is ideal for any occasion, whether you’re enjoying a quick weeknight meal or hosting a cozy gathering with friends. The rich flavors of garlic and Parmesan create a delightful experience that will satisfy everyone at the table. Quick to prepare and easy to customize, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 pound pasta (fettuccine, spaghetti, or penne)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- Pound chicken breasts to an even thickness and season with garlic powder, onion powder, oregano, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the seasoned chicken for about 5–7 minutes per side until fully cooked. Slice into strips.
- Boil pasta in salted water until al dente; reserve some pasta water before draining.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and chicken broth; simmer until slightly thickened.
- Whisk in Parmesan cheese until melted and smooth; season with salt and pepper.
- Combine drained pasta with the sauce; add sliced chicken and toss to coat evenly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg