Garlic Herb Chicken
Experience tender Garlic Herb Chicken with creamy mashed potatoes and rich sauce! Try this delicious recipe tonight for an unforgettable dinner experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- 1 cup chicken broth
- 2 pounds russet potatoes
- ½ cup heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- Mix garlic, parsley, and thyme in a bowl; rub onto chicken.
- Heat olive oil in a skillet; cook the chicken for 5-6 minutes on each side until golden brown.
- Add butter to baste the chicken; cook until internal temperature reaches 165°F.
- For the glaze, add brown sugar and balsamic vinegar to the skillet; stir until caramelized.
- Pour in chicken broth; simmer until reduced by half.
- Boil peeled and cut potatoes until fork-tender; mash with cream and butter until smooth.
- Serve mashed potatoes topped with chicken and drizzle sauce over.
Nutrition
- Serving Size: 1 serving
- Calories: 493
- Sugar: 7g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 105mg
Find it online: https://perfectrecipeworld.com/garlic-herb-chicken/