Garlic Herb Chicken Drumsticks with Veggies
Garlic Herb Chicken Drumsticks with Veggies are a flavorful and satisfying dish, perfect for family dinners or casual gatherings. This recipe features tender chicken drumsticks marinated in aromatic garlic and herbs, accompanied by a colorful mix of roasted vegetables. Not only is it simple to prepare, but the one-pan method also makes cleanup a breeze. Whether you’re looking for a hearty weeknight meal or something special for guests, this dish is versatile enough to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cups mixed vegetables (e.g., bell peppers, carrots, zucchini)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper. Mix well.
- Add chicken drumsticks to the marinade and coat evenly. Let them marinate for at least 10 minutes.
- In another bowl, toss mixed vegetables with olive oil, salt, and pepper.
- Arrange the marinated chicken on one side of a baking sheet and spread the veggies on the other.
- Roast in the preheated oven for about 45 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken drumstick with approx. ½ cup veggies (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg