Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
Indulge in the rich and creamy delight of Garlic Cream Steak with Rigatoni in Provolone Cream Sauce. This dish combines tender beef sirloin with hearty rigatoni pasta, all enveloped in a luscious provolone sauce infused with garlic. Perfect for a cozy dinner at home or an impressive gathering, this recipe strikes a balance between comfort and elegance, making it a true crowd-pleaser. With its quick preparation time of just 30 minutes, you can enjoy a gourmet meal without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 2 (8-ounce) beef sirloin steaks
- 1 pound rigatoni pasta
- 8 ounces provolone cheese, shredded
- 4 tablespoons butter
- 4 cloves garlic, minced
- 3 cups whole milk
- Salt and pepper to taste
Instructions
- Cook rigatoni according to package instructions until al dente; reserve some pasta water.
- In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant. Whisk in flour, then gradually add milk while stirring to form a smooth sauce. Stir in provolone cheese until melted; season with salt and pepper.
- Sear seasoned beef steaks in a skillet with olive oil until desired doneness; add mozzarella slices to melt.
- Toss cooked rigatoni in the cream sauce and serve topped with garlic butter steaks.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 834
- Sugar: 8g
- Sodium: 890mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 125mg