Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting dish that’s perfect for any occasion, from family dinners to cozy nights at home. This recipe features tender chicken pieces sautéed in a rich garlic butter sauce, paired with creamy pasta coated in savory Parmesan cheese. It comes together in just seven simple steps, making it an easy weeknight meal that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes, optional
- Salt and pepper, to taste
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Boil a large pot of salted water. Add the pasta and cook until al dente; drain and set aside.
- Season chicken pieces with salt, pepper, and Italian seasoning.
- In a large skillet over medium heat, melt 2 tablespoons of butter and sauté chicken until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a gentle simmer for about 3 minutes.
- Gradually whisk in Parmesan cheese until melted and smooth; season as desired.
- Return chicken to the skillet along with drained pasta; toss until well-coated in the sauce.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg