Garbage Bread
Garbage Bread is the ultimate comfort food that combines layers of flavorful meats, melty cheeses, and fresh vegetables all tucked into a warm loaf of bread. Perfect for gatherings, game days, or cozy dinners at home, this indulgent dish is not only easy to prepare but also highly customizable to suit any taste preference. Imagine cutting into a golden crust to reveal a cheesy, savory filling that will have everyone coming back for seconds. Whether you’re hosting friends or enjoying a family night in, Garbage Bread is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf Italian or French bread
- 4–6 slices deli chicken or turkey
- 1 cup shredded mozzarella or provolone cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread horizontally without cutting all the way through to create a pocket for stuffing.
- Layer the deli meats, cheeses, and sliced vegetables evenly inside the bread.
- In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Brush the butter mixture over the top of the stuffed bread. Wrap it in aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes until golden brown.
- Slice while warm and serve immediately.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 2g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/garbage-bread/