Frijoles Puercos
Indulge in the bold flavors of Frijoles Puercos, a creamy and spicy Mexican bean dip that promises to be the star of any gathering. This delightful dish combines the richness of pinto beans with savory chicken sausage and zesty chipotle chiles, resulting in a satisfying experience for your taste buds. Perfect as a dip with crispy tortilla chips or as a flavorful side to complement your favorite main dishes, Frijoles Puercos is versatile and sure to please everyone at your table. With easy preparation steps, you can whip up this crowd-pleaser in no time, making it an ideal choice for parties, game nights, or casual family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: Skillet cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices turkey bacon
- 8 oz shredded cheese (such as Pepper Jack)
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until crispy. Add the chicken sausage, breaking it up with a spoon until browned.
- In a blender, puree the cooked pinto beans with chipotle chiles until smooth. Pour the mixture into the skillet and stir to combine.
- Mix in the shredded cheese and diced jalapeños. Let simmer on low heat for about five minutes.
- Serve warm with tortilla chips or alongside your favorite dishes.
Nutrition
- Serving Size: 1/12 of total recipe (approx. 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/frijoles-puercos/