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Fresh Orange Lemonade (Orangeade)

Fresh Orange Lemonade (Orangeade) Recipe

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Refreshingly zesty and naturally sweet, our Fresh Orange Lemonade (Orangeade) Recipe is the ideal thirst-quencher for any occasion. Perfect for summer picnics or cozy family gatherings, this delightful beverage combines freshly squeezed orange and lemon juices, creating a tantalizing balance of sweetness and tartness. With just 10 minutes of prep time, you can whip up this refined-sugar-free drink that’s sure to impress your guests. Serve it chilled over ice, garnish with citrus slices and mint sprigs, or even transform it into a sparkling delight with fizzy water. Whether enjoyed on its own or as a base for creative mocktails, this refreshing beverage is versatile enough to brighten any moment!

Ingredients

Scale
  • 1.5 cups freshly squeezed orange juice (about 45 medium oranges)
  • 3/4 cup fresh lemon juice (about 34 lemons)
  • 1/3 cup honey (or maple/agave syrup for a vegan option)
  • 3 ½ cups water (still or sparkling)
  • Ice, citrus slices, and mint sprigs for garnish

Instructions

  1. Gather your ingredients and wash the oranges and lemons thoroughly.
  2. Cut the fruits in half and use a citrus juicer to extract the juice until you have the required amounts. Strain if desired.
  3. In a large pitcher, mix together the freshly squeezed orange juice, lemon juice, and honey until well combined.
  4. Add water to the mixture and stir until the honey is fully dissolved.
  5. Chill in the refrigerator for about 15 minutes before serving over ice with garnishes.

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