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Fresh Lemon Mousse

Fresh Lemon Mousse
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Indulge in the refreshing delight of Fresh Lemon Mousse, a creamy dessert that perfectly captures the zesty essence of lemons. This light and airy treat combines homemade lemon curd with fluffy whipped cream, creating a harmonious balance of tartness and sweetness that melts in your mouth. Ideal for family gatherings or elegant soirées, this mousse can be served in individual cups or as a stunning centerpiece. Make it ahead of time for stress-free entertaining while impressing your guests with its vibrant flavor. Enjoy this delightful dessert that’s sure to brighten any occasion!

Ingredients

Scale
  • 1 stick unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • Dash salt
  • 4 large eggs
  • 1/2 cup freshly squeezed lemon juice, about 4 lemons
  • 3 large whole eggs
  • 3 large eggs, separated
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 teaspoons lemon zest
  • 1/2 cup freshly squeezed lemon juice, about 4 lemons
  • Salt
  • 1 cup heavy whipping cream
  • 1/2 cup homemade lemon curd, room temperature
  • 1 cup heavy whipping cream, cold
  • 1/3 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Zest and juice lemons, reserving 1/2 cup of juice.
  2. Prepare lemon curd by creaming butter, adding sugar, zest, salt, eggs, and lemon juice, then cooking until thickened.
  3. Chill the curd.
  4. Create the lemon filling using whole eggs, yolks, sugar, zest, lemon juice, and salt over a double boiler until thickened; chill.
  5. Beat egg whites to soft peaks, gradually adding sugar until stiff peaks form; fold into the lemon filling.
  6. Whip cold heavy cream and fold into the mixture along with the chilled lemon curd.
  7. Transfer to a dish and chill for at least one hour before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/fresh-lemon-mousse/