French Onion Soup
Indulge in the warm embrace of this classic French Onion Soup, where sweet caramelized onions meet a rich, flavorful broth. Perfect for chilly evenings or special gatherings, this comforting dish features delectable cheesy baguettes that elevate every spoonful.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- 4 cups beef broth
- 1.5 cups chicken broth
- 1 tablespoon dry apple vinegar
- 1 baguette
- 6 slices Gruyere cheese
- Fresh thyme and bay leaves for seasoning
Instructions
- Slice the onions into ¼-inch thick pieces.
- Melt butter in a large soup pot over medium-low heat, then add onions.
- Cook the onions slowly for about 2 hours until caramelized, stirring occasionally.
- Sprinkle flour over the onions and cook for an additional 2 minutes.
- Add beef broth, chicken broth, apple vinegar, thyme, and bay leaves; simmer for 45 minutes.
- Preheat oven to 350°F; slice baguette and toast lightly.
- Top each slice with Gruyere cheese and bake at 450°F until melted.
- Serve soup warm topped with cheesy baguettes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 870mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/french-onion-soup/