French Onion Gnocchi
Indulge in the comforting delight of French Onion Gnocchi, where the rich essence of caramelized onions meets tender potato gnocchi in a savory broth. This cozy dish transforms classic French onion soup into an impressive meal that’s perfect for gatherings or quiet evenings at home. Topped with melted Gruyère cheese and garnished with fresh herbs, it offers a delightful combination of flavors and textures that will impress your guests and satisfy your cravings. Enjoy this easy-to-make recipe that promises to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Broiling
- Cuisine: French
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions, thinly sliced
- ¼ cup red apple vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups beef broth
- 1 package (16 ounces) potato gnocchi, uncooked
- 1 ½ cups Gruyère cheese, shredded
- Fresh parsley, for garnish
Instructions
- Heat a heavy-bottomed skillet over medium heat, adding olive oil and butter.
- Sauté sliced onions for 15-20 minutes until deeply caramelized.
- Stir in red apple vinegar, then add salt, black pepper, and garlic powder.
- Pour in beef broth and bring to a simmer.
- Add gnocchi and cook for 3-5 minutes until tender.
- Sprinkle with Gruyère cheese and broil for 2-3 minutes until melted.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://perfectrecipeworld.com/french-onion-gnocchi/