French Onion Butter Rice
French Onion Butter Rice is a creamy, comforting side dish that infuses the rich flavors of French onion soup into tender rice. This delightful recipe is perfect for family dinners, holiday gatherings, or cozy weeknight meals. With minimal ingredients and straightforward preparation, you can easily create an impressive dish that will please everyone at the table. The buttery goodness combined with savory beef broth and French onion soup elevates this rice creation into a delicious accompaniment for various main courses.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 1/4 cup Long Grain Rice (uncooked)
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of cold Butter
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the uncooked rice evenly in an 8×8 inch baking dish.
- Pour the beef broth and French onion soup over the rice.
- Slice cold butter into pats and layer them evenly on top.
- Cover tightly with aluminum foil and bake for 25 minutes.
- Uncover and bake for an additional 25 minutes until the top is golden.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/french-onion-butter-rice/