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Forgotten Chicken and Rice

Forgotten Chicken and Rice
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Indulge in the comforting flavors of Forgotten Chicken and Rice, a delightful one-dish meal perfect for any night of the week. This easy casserole combines tender chicken with creamy rice and colorful vegetables, creating a satisfying dinner that brings the family together. With minimal prep time and simple ingredients, you can whip up this dish effortlessly, whether for a family gathering or a cozy night in. The flexibility of customization allows you to add your favorite vegetables or spices, ensuring everyone enjoys their meal. Experience the joy of cooking with this hearty, flavorful dish that will quickly become a staple in your kitchen.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups instant rice (white or brown)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can water (use the empty soup can for measurement)
  • 1 envelope onion soup mix
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded cheddar cheese
  • 1–2 cups frozen mixed vegetables

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch casserole dish.
  2. In a large bowl, mix cream soups, water, and uncooked instant rice until well combined.
  3. Spread the mixture evenly in the greased casserole dish.
  4. Optionally stir in frozen vegetables and cheese for added flavor.
  5. Place raw chicken breasts on top of the rice mixture and sprinkle with onion soup mix.
  6. Cover tightly with aluminum foil and bake for 60 minutes without lifting the foil.
  7. After baking, check that chicken is fully cooked (internal temp of 165°F/75°C) and rice is tender.
  8. For a golden top, broil uncovered for an additional 3–5 minutes if desired.
  9. Allow to rest for 5–10 minutes before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/forgotten-chicken-and-rice/