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Flan Recipe

Flan Recipe
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Indulge in the creamy delight of this Flan Recipe, a classic dessert that embodies the perfect blend of smooth custard and luscious caramel. This elegant treat is not only simple to prepare but also offers an impressive presentation that will captivate your family and friends. With its rich flavors and versatile toppings, this flan is ideal for any occasion—be it a festive celebration or a cozy dinner party. Elevate your dessert game with this easy-to-follow recipe that promises to be the star of your dessert table.

Ingredients

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  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 14 oz can sweetened condensed milk
  • 12 oz can evaporated milk
  • 1 3/4 cups heavy whipping cream
  • 1 1/2 Tbsp vanilla extract
  • 5 large eggs
  • 1/4 tsp fine sea salt
  • Berries to serve (strawberries, raspberries, or blueberries)

Instructions

  1. Preheat your oven to 350°F and prepare a kettle of boiling water for the water bath.
  2. In a medium saucepan, combine sugar and water over medium heat until dissolved. Boil without stirring until it turns amber-colored. Quickly pour into a non-stick cake pan.
  3. In a blender, mix condensed milk, evaporated milk, heavy cream, vanilla extract, eggs, and salt until smooth. Strain if desired.
  4. Pour custard into the pan over the caramel and cover loosely with aluminum foil.
  5. Place the pan in a roasting pan filled halfway with hot water. Bake for 70-80 minutes until slightly wobbly in the center.
  6. Allow flan to cool at room temperature before refrigerating for at least six hours or overnight. Serve chilled with optional berry toppings.

Nutrition

Find it online: https://perfectrecipeworld.com/flan-recipe/