Fiery Mexican Potatoes Spicy FlavorPacked Delight
Experience the vibrant flavors of Fiery Mexican Potatoes Spicy FlavorPacked Delight, a dish that elevates your meals with its bold spices and delightful crunch. These crispy potatoes are infused with a perfect blend of cumin, chili powder, and fresh lime juice, making them an irresistible side or snack. Easy to prepare and versatile enough to be served in various ways, these potatoes promise to impress at dinner parties or casual weeknight dinners. Garnished with creamy avocado and fresh green onions, they not only taste fantastic but also add a pop of color to your plate!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the potatoes into 1-inch cubes.
- In a mixing bowl, toss potato cubes with olive oil, cumin, chili powder, minced garlic, salt, and pepper until well coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Once out of the oven, toss with fresh cilantro and lime juice.
- Serve garnished with avocado slices and green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg