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Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake - theamazingfood
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Indulge in the warmth of autumn with our delightful Fall Pumpkin Spice Roll Cake. This soft and fluffy cake, infused with cozy spices and filled with a luscious cream cheese frosting, is perfect for any fall gathering or a quiet evening at home. The enchanting combination of pumpkin and spices creates a comforting dessert that will impress your family and friends alike. Easy to make and beautifully presented, this roll cake is not only delicious but also a feast for the eyes.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice blend
  • 1/4 tsp salt
  • 3 large eggs
  • 1–1/4 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 8 oz cream cheese, at room temperature
  • 1/4 cup salted butter, softened
  • 1/8 tsp ground cinnamon
  • Pinch sea salt
  • 3 cups powdered sugar
  • 1/4 cup powdered sugar, for dusting towel

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. In another bowl, beat eggs and granulated sugar until light and fluffy; mix in pumpkin puree and vanilla extract.
  3. Gradually combine dry ingredients with wet mixture until just blended. Spread batter evenly on prepared baking sheet and bake for about 15 minutes, or until a toothpick inserted into the center comes out clean.
  4. Invert the baked cake onto a towel dusted with powdered sugar and roll it up while warm; allow to cool completely.
  5. For frosting, beat cream cheese and softened butter until smooth; add vanilla extract, ground cinnamon, sea salt, and gradually mix in powdered sugar until creamy.
  6. Unroll the cooled cake, spread frosting evenly over it, then re-roll the cake without the towel. Dust with powdered sugar before serving.

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