Fall Pumpkin Spice Roll Cake – theamazingfood

Here is my favorite Fall Pumpkin Spice Roll Cake recipe, with a soft, fluffy cake filled with warm spices and rolled up with sweet cream cheese frosting. This delightful dessert is perfect for fall gatherings, Thanksgiving celebrations, or simply enjoying with a warm cup of coffee. The combination of flavors creates a comforting treat that will impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Bursting with Flavor: The warm spices and pumpkin combine to create a rich taste that embodies the essence of fall.
• Versatile Dessert: Whether served at a holiday gathering or as an everyday treat, this roll cake fits any occasion beautifully.
• Impressive Presentation: The rolled design and creamy frosting make this cake not only delicious but visually stunning as well.

Tools and Preparation

To create your Fall Pumpkin Spice Roll Cake, you’ll need some essential tools. Having the right equipment ensures that your baking goes smoothly and results in a perfect cake.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer
• Rubber spatula

Importance of Each Tool

• Baking sheet: Provides the ideal surface for even baking. A rimmed sheet prevents spills while rolling the cake.
• Parchment paper: Prevents sticking and helps with easy removal of the cake from the pan.
• Electric mixer: Saves time and effort when creaming butter and sugar, ensuring a light, fluffy batter.

Ingredients

For this delicious Fall Pumpkin Spice Roll Cake, gather the following ingredients:

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Cream Cheese Frosting

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

For Dusting

• 1/4 cup powdered sugar, for dusting towel

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

How to Make Fall Pumpkin Spice Roll Cake – theamazingfood

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to ensure easy removal later.

Step 2: Prepare the Batter

In a mixing bowl:
1. Whisk together flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt.
2. In another bowl, use an electric mixer to beat eggs and granulated sugar until light and fluffy.
3. Mix in pumpkin puree and vanilla extract until combined.
4. Gradually add dry ingredients to wet ingredients until just blended.

Step 3: Bake the Cake

Spread the batter evenly onto the prepared baking sheet. Bake in preheated oven for about 15 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Roll Up the Cake

Once baked, remove from oven. Use a clean kitchen towel dusted with powdered sugar:
1. Invert the cake onto the towel while still warm.
2. Carefully peel off parchment paper.
3. Starting from one end, roll the cake up tightly in the towel.
4. Let it cool completely while rolled.

Step 5: Make the Frosting

In a mixing bowl:
1. Beat together cream cheese and softened butter until smooth.
2. Add vanilla extract, ground cinnamon, sea salt, and gradually mix in powdered sugar until creamy.

Step 6: Assemble Your Roll Cake

Unroll your cooled cake gently:
1. Spread an even layer of cream cheese frosting over it.
2. Roll it back up without the towel this time.
3. Place seam-side down on a serving platter.

Step 7: Serve

Dust with additional powdered sugar before slicing. Enjoy your delightful Fall Pumpkin Spice Roll Cake!

How to Serve Fall Pumpkin Spice Roll Cake – theamazingfood

This delightful Fall Pumpkin Spice Roll Cake is perfect for gatherings or cozy evenings at home. It pairs beautifully with a variety of accompaniments that enhance its warm flavors and creamy texture.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light, airy contrast to the dense cake.

With Ice Cream

• Serve alongside a scoop of vanilla or cinnamon ice cream for a deliciously creamy experience.

With Coffee

• Enjoy with a hot cup of coffee or spiced chai to complement the pumpkin and spice flavors.

With Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and a nutty flavor that pairs perfectly with the cake.

How to Perfect Fall Pumpkin Spice Roll Cake – theamazingfood

Creating the perfect Fall Pumpkin Spice Roll Cake requires attention to detail and a few handy tips. Follow these suggestions to ensure your cake is moist and flavorful.

• Use fresh spices: Freshly ground spices provide more flavor than pre-ground ones, making your cake more aromatic.
• Don’t overmix: When combining ingredients, mix just until combined to keep the cake light and fluffy.
• Roll while warm: Rolling the cake while it’s still warm helps prevent cracks and makes it easier to shape.
• Cool completely before frosting: Ensure the cake cools completely before adding frosting; this prevents melting and helps maintain its structure.

Best Side Dishes for Fall Pumpkin Spice Roll Cake – theamazingfood

Pairing your Fall Pumpkin Spice Roll Cake with side dishes can elevate your dessert experience. Here are some great options:

1. Apple Crisp
   A warm apple crisp complements the spices in the roll cake while adding another layer of fruity goodness.

2. Spiced Nuts
   Roasted spiced nuts offer a crunchy texture that contrasts nicely with the softness of the roll cake.

3. Cranberry Sauce
   A tart cranberry sauce can balance out the sweetness of the cake, adding brightness to each bite.

4. Cream Cheese Dip
   Serve with a creamy dip made from cream cheese, sugar, and spices; it enhances the flavors of both dishes.

5. Chai Tea
   A steaming cup of chai tea brings warmth and spiciness that matches beautifully with pumpkin flavors.

6. Caramel Sauce
   Drizzle homemade caramel sauce over slices for an indulgent touch that adds rich sweetness.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve the perfect Fall Pumpkin Spice Roll Cake. Here are some pitfalls to watch for:

• Skipping the parchment paper: Not lining your baking pan can lead to sticking, making it difficult to roll the cake. Always use parchment paper for easy release.
• Incorrect oven temperature: Baking at too high or low of a temperature can affect the cake’s texture. Use an oven thermometer to ensure accurate baking conditions.
• Overmixing the batter: This can make your cake dense instead of fluffy. Mix just until combined for a light and airy texture.
• Not cooling the cake properly: Rolling a warm cake can cause it to crack. Allow it to cool completely before rolling to maintain its shape.
• Using cold cream cheese: Cold cream cheese will not blend smoothly into frosting. Ensure it’s at room temperature for a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Fall Pumpkin Spice Roll Cake – theamazingfood

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Fall Pumpkin Spice Roll Cake – theamazingfood

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes, ensuring they don’t dry out.
• Microwave: Heat one slice at a time on medium power for about 15-20 seconds, checking that it’s warm but not hot.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid until warmed through, which helps retain moisture.

Frequently Asked Questions

Here are some common questions about making the Fall Pumpkin Spice Roll Cake:

Can I use fresh pumpkin instead of canned?

Using fresh pumpkin is fine! Just ensure it’s well cooked and pureed for best results.

What can I use instead of cream cheese frosting?

You can substitute with whipped coconut cream or a vegan cream cheese alternative for a different flavor.

How do I make my roll cake more festive?

Try adding nuts or cranberries into the filling or garnishing with cinnamon sticks and whipped cream.

Can I customize this Fall Pumpkin Spice Roll Cake – theamazingfood?

Absolutely! You can add chocolate chips or swap spices according to your preference.

What should I serve with my pumpkin spice roll cake?

Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Final Thoughts

The Fall Pumpkin Spice Roll Cake is a delightful treat that brings warmth and spice to any gathering. Its versatility allows you to customize flavors and fillings, making it perfect for various occasions. Give this recipe a try, and enjoy every bite!