Everything Cream Cheese Stuffed Mini Bell Peppers
Everything Cream Cheese Stuffed Mini Bell Peppers are vibrant and flavorful appetizers that pack a punch in every bite. Perfect for any occasion, these delightful snacks can be served hot or cold, making them incredibly versatile. With just four simple ingredients, you can prepare these creamy-filled mini peppers in no time, impressing your guests with their colorful presentation and delicious taste. Ideal for parties, family gatherings, or a cozy night in, these stuffed peppers will quickly become a favorite go-to recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings (2 stuffed mini bell peppers per serving) 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: American
Ingredients
Scale
- 20 mini sweet peppers
- 8 oz whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp everything bagel seasoning
Instructions
- Prepare the Peppers: Halve the mini sweet peppers lengthwise and remove the seeds.
- Make the Filling: In a mixing bowl, combine whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning until well mixed.
- Stuff the Peppers: Divide the cream cheese mixture among the pepper halves, spreading evenly.
- Add Extra Seasoning: Sprinkle additional everything bagel seasoning on top of each stuffed pepper.
- Cook the Peppers: Bake at 350°F for 15 minutes or air fry at 350°F for 3-5 minutes until the cheese is melted.
Nutrition
- Serving Size: 2 stuffed mini bell peppers (about 60g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg