Easy Zero Sugar Brownies with Greek Yogurt
Indulge in a deliciously healthy dessert with these Easy Zero Sugar Brownies with Greek Yogurt. These fudgy brownies are rich in chocolate flavor while being low in sugar and high in protein, thanks to the addition of Greek yogurt. Perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy evening at home, these guilt-free treats are sure to satisfy your sweet tooth without the extra calories. With just a few simple ingredients and a quick prep time, you can whip up this nutritious dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice
- 3/4 cup all-purpose or gluten-free flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (e.g., unsweetened almond milk)
- 1 cup optional chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, cocoa powder, and baking soda until combined.
- In another bowl, mix the vanilla-flavored yogurt, sweetener, and preferred milk until smooth. Stir in the chopped chocolate pieces.
- Gradually fold the wet mixture into the dry ingredients using a rubber spatula until just combined. If desired, add chocolate chips at this stage.
- Pour the brownie batter into your prepared pan and bake for about 25 minutes or until a toothpick inserted comes out clean.
- Cool in the pan before slicing into squares and enjoy!
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 130
- Sugar: 4g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg