Easy Zero Sugar Brownies with Greek Yogurt
I’ve always had a sweet spot for brownies, but finding ways to make them healthier without losing that chocolate goodness can be tricky. The Easy Zero Sugar Brownies with Greek Yogurt are a delightful treat that suits any occasion, whether it’s a birthday celebration or a cozy family evening. These brownies are rich in flavor and texture while being low in sugar and high in protein, thanks to the Greek yogurt. Enjoy them as a guilt-free dessert or a quick snack!
Why You’ll Love This Recipe
- Healthy Alternative: These brownies are made with Greek yogurt, giving you a boost of protein while keeping the sugar content low.
- Quick and Easy: With a prep time of just 10 minutes, these brownies are perfect for busy days when you crave something sweet.
- Versatile Flavor: Feel free to add nuts or your favorite chocolate chips for an extra flavor twist.
- Gluten-Free Option: You can easily swap regular flour for gluten-free all-purpose flour, making this recipe suitable for diverse dietary needs.
- Rich Chocolate Taste: Despite being low in sugar, the cocoa powder and chocolate pieces ensure you won’t miss out on that decadent chocolate flavor.
Tools and Preparation
To prepare these delicious brownies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Baking pan (8×8 inches)
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Mixing bowl: Ideal for combining your ingredients evenly, ensuring a smooth batter.
- Whisk: Helps incorporate air into the mixture, leading to lighter brownies.
- Baking pan (8×8 inches): The perfect size for even baking; it ensures your brownies cook thoroughly.
- Rubber spatula: Useful for scraping down sides of the bowl and folding ingredients together without damaging the batter.

Ingredients
Here’s what you’ll need to whip up these tasty Easy Zero Sugar Brownies with Greek Yogurt:
For the Brownies
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt ( refer to notes)*
- 1/2 cup sweetener of choice (such as white or brown sugar)
- 3/4 cup regular or gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (like unsweetened almond milk)
- 1 cup optional chocolate chips
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
How to Make Easy Zero Sugar Brownies with Greek Yogurt
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure even baking.
Step 2: Prepare Your Baking Pan
Grease your 8×8 inch baking pan with non-stick spray or line it with parchment paper for easy removal after baking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
* The all-purpose flour
* The cocoa powder
* The baking soda
Whisk these dry ingredients together until well combined.
Step 4: Combine Wet Ingredients
In another bowl, mix together:
* The vanilla-flavored yogurt
* The sweetener of choice
* The preferred milk
Add the chopped chocolate pieces, stirring until everything is well blended.
Step 5: Combine Wet and Dry Mixtures
Gradually add the wet mixture into the dry mixture. Use a rubber spatula to fold gently until just combined. If you’re using chocolate chips, fold them in at this stage.
Step 6: Bake
Pour the brownie batter into your prepared baking pan. Bake in the preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the brownies to cool in the pan before cutting them into squares. Enjoy your deliciously healthy treats!
How to Serve Easy Zero Sugar Brownies with Greek Yogurt
These Easy Zero Sugar Brownies with Greek Yogurt are deliciously versatile. You can enjoy them in a variety of ways, whether for dessert or as a sweet treat during the day. Here are some creative serving suggestions to elevate your brownie experience.
With Fresh Berries
- Top your brownies with a mix of fresh strawberries, blueberries, or raspberries for a burst of flavor and color.
A Scoop of Greek Yogurt
- Serve a dollop of plain or flavored Greek yogurt on top for added creaminess and protein.
Drizzle of Nut Butter
- Add a drizzle of almond or peanut butter over the brownies for an extra layer of taste and healthy fats.
Whipped Coconut Cream
- Pair the brownies with whipped coconut cream for a dairy-free, indulgent topping that complements the chocolate.
Sprinkle of Nuts
- Garnish your brownies with chopped nuts such as walnuts or almonds for added crunch and nutrition.
Chocolate Sauce
- Drizzle some sugar-free chocolate sauce over the top for an extra chocolatey touch that enhances the flavor.
How to Perfect Easy Zero Sugar Brownies with Greek Yogurt
To ensure your Easy Zero Sugar Brownies come out perfectly every time, follow these handy tips.
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Use quality chocolate: Opt for high-quality chocolate pieces to enhance the overall flavor of your brownies.
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Measure ingredients accurately: Proper measurements help ensure the right texture and consistency in your brownies.
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Don’t overmix: Mixing just until combined helps keep the brownies tender and avoids a dense texture.
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Check for doneness: Use a toothpick to test; it should come out with moist crumbs but not wet batter.
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Cool before slicing: Allow the brownies to cool completely before cutting to prevent them from falling apart.
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Store properly: Keep your brownies in an airtight container at room temperature or refrigerate them for longer freshness.
Best Side Dishes for Easy Zero Sugar Brownies with Greek Yogurt
Pairing side dishes with your Easy Zero Sugar Brownies can enhance your dessert experience. Here are some delightful options to consider.
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Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and balances the rich flavors of the brownies.
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Chia Seed Pudding: This creamy pudding offers a nutritious contrast and is easily made ahead of time.
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Coconut Macaroons: These chewy treats complement the chocolate while providing delightful texture variation.
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Nutty Granola Bars: Crunchy granola bars add a satisfying bite and can be customized with your favorite nuts and seeds.
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Dark Chocolate Bark: Simple to make, this bark can be enjoyed alongside brownies for an extra chocolate indulgence.
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Yogurt Parfait: Layered yogurt with fruit and granola creates a refreshing side that pairs beautifully with brownies.
Common Mistakes to Avoid
Making Easy Zero Sugar Brownies with Greek Yogurt can be simple, but there are a few common pitfalls to watch out for.
- Using the wrong yogurt: Make sure to choose a high-quality, vanilla-flavored yogurt. Low-quality yogurt can affect texture and flavor.
- Overmixing the batter: Mixing too much can create dense brownies. Blend just until combined for a lighter texture.
- Skipping the baking soda: This ingredient is crucial for helping brownies rise. Ensure you include it for that perfect consistency.
- Not measuring ingredients properly: Accurate measurements ensure consistent results. Use measuring cups and spoons for best results.
- Ignoring cooling time: Allow the brownies to cool before cutting. This helps them set and makes them easier to slice.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Easy Zero Sugar Brownies with Greek Yogurt
- Wrap brownies individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Easy Zero Sugar Brownies with Greek Yogurt
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes, keeping an eye on them.
- Microwave: Heat one brownie at a time for about 15-20 seconds on medium power.
- Stovetop: Place brownies in a pan over low heat, cover, and heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Easy Zero Sugar Brownies with Greek Yogurt.
Can I substitute the sweetener?
Yes, you can use any sweetener of your choice, including stevia or erythritol, depending on your preference.
Are these brownies gluten-free?
Absolutely! Simply use gluten-free all-purpose flour as indicated in the recipe.
How do I customize my brownies?
Feel free to add nuts, dried fruits, or even swap chocolate chips with white chocolate or caramel bits for variety!
What if I don’t have cocoa powder?
You can substitute cocoa powder with carob powder, though it will slightly change the flavor profile.
Can I use regular yogurt instead of Greek yogurt?
While you may use regular yogurt, using Greek yogurt provides a thicker texture and more protein content.
Final Thoughts
These Easy Zero Sugar Brownies with Greek Yogurt are not only delicious but also versatile. You can customize them with different mix-ins or toppings based on your taste preferences. Enjoy guilt-free indulgence without sacrificing flavor—try this recipe today!
Easy Zero Sugar Brownies with Greek Yogurt
Indulge in a deliciously healthy dessert with these Easy Zero Sugar Brownies with Greek Yogurt. These fudgy brownies are rich in chocolate flavor while being low in sugar and high in protein, thanks to the addition of Greek yogurt. Perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy evening at home, these guilt-free treats are sure to satisfy your sweet tooth without the extra calories. With just a few simple ingredients and a quick prep time, you can whip up this nutritious dessert that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice
- 3/4 cup all-purpose or gluten-free flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (e.g., unsweetened almond milk)
- 1 cup optional chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, cocoa powder, and baking soda until combined.
- In another bowl, mix the vanilla-flavored yogurt, sweetener, and preferred milk until smooth. Stir in the chopped chocolate pieces.
- Gradually fold the wet mixture into the dry ingredients using a rubber spatula until just combined. If desired, add chocolate chips at this stage.
- Pour the brownie batter into your prepared pan and bake for about 25 minutes or until a toothpick inserted comes out clean.
- Cool in the pan before slicing into squares and enjoy!
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 130
- Sugar: 4g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
