Easy Pumpkin Pie Cheesecake
Indulge in this Easy Pumpkin Pie Cheesecake Recipe that beautifully marries the creamy richness of cheesecake with the warm, inviting flavors of spiced pumpkin pie. Ideal for festive gatherings or cozy family dinners, this dessert is not only delicious but also a breeze to prepare. With its appealing layered presentation, it’s sure to steal the spotlight on any dessert table. Plus, you can make it ahead of time, allowing the flavors to meld overnight for an even more delightful experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
- Pour 1 1/3 cups of batter into the graham cracker crust.
- Mix pumpkin puree and pumpkin spice into the remaining batter and spread over the plain layer.
- Bake for 35-40 minutes until set but slightly jiggly in the center.
- Cool at room temperature for an hour, then refrigerate for at least 3 hours or overnight.
- Serve chilled with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg