Easy Olive Garden Pasta Fagioli Soup
Indulge in the warmth and comfort of this Easy Olive Garden Pasta Fagioli Soup Recipe, a delicious blend of tender pasta, hearty beans, and vibrant vegetables. Perfect for chilly evenings or casual gatherings, this soup is not only quick to prepare but also packed with flavor. With its aromatic blend of garlic, tomatoes, and herbs, it creates a delightful experience that will have everyone asking for seconds. Customize it with your favorite beans or greens to make it your own. Serve alongside crusty bread or a fresh salad for a complete meal that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned crushed tomatoes
- Canned kidney beans
- Ditalini pasta
- Vegetable broth
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent.
- Add diced carrots and celery; stir occasionally until softened.
- Incorporate minced garlic and cook for 30 seconds until fragrant.
- Pour in crushed tomatoes and vegetable broth; stir to combine.
- Add kidney beans, basil, and oregano; let simmer for 10 minutes.
- Stir in ditalini pasta and cook according to package instructions until al dente.
- Taste and adjust seasoning if needed. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg