Easy Moist Banana Bread
Indulge in the ultimate comfort food with this Easy Moist Banana Bread recipe. This delightful treat combines the natural sweetness of ripe bananas, creating a soft and flavorful loaf that’s perfect for any occasion. Whether you enjoy it fresh out of the oven for breakfast, as a snack during the day, or wrapped up as a thoughtful gift, this banana bread is sure to impress. With simple ingredients and straightforward steps, you can whip up this delicious loaf in no time. Plus, it’s versatile enough to be enjoyed plain or dressed up with your favorite spreads like nut butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix until blended.
- Sprinkle baking soda and salt over the mixture; stir gently.
- Incorporate flour just until combined – do not overmix!
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (64g)
- Calories: 174
- Sugar: 10g
- Sodium: 118mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://perfectrecipeworld.com/easy-moist-banana-bread/