Easy Meatloaf Recipe with the BEST Glaze
Discover the ultimate comfort food with this Easy Meatloaf Recipe with the BEST Glaze! This hearty dish is perfect for busy weeknight dinners, meal prep, or leftovers turned delicious sandwiches. The sweet-tangy glaze caramelizes beautifully, enhancing the rich flavors of the beef, making it a family favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
- Preheat the oven to 375°F (190°C) and prepare your baking sheet or loaf pan.
- In a large bowl, mix together ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper until just combined.
- Shape the mixture into a loaf on a baking sheet or press into a loaf pan.
- In another bowl, whisk together ketchup, brown sugar, and mustard for the glaze. Spread half over the meatloaf.
- Bake for about 45 minutes; brush with remaining glaze and bake for an additional 15-20 minutes until it reaches an internal temperature of 160°F (70°C).
- Let it rest for at least 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 7g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg