Easy Lemon Curd
Indulge in the refreshing taste of homemade Easy Lemon Curd, a delightful treat that captures the bright essence of citrus in a silky-smooth spread. Perfect for topping cakes, filling pastries, or simply enjoying by the spoonful, this lemon curd recipe brings a burst of flavor to any occasion. With only four simple ingredients—fresh lemon juice, zest, sugar, and eggs—this quick and easy recipe can be whipped up in just about 30 minutes. The result is a luscious curd that not only enhances desserts but also makes for an impressive homemade gift. Get ready to impress your friends and family with this versatile delight!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Double boiling
- Cuisine: Citrus
Ingredients
Scale
- 1 cup freshly squeezed lemon juice (about 5–6 lemons)
- 1 Tbsp lemon zest (from about 2 lemons)
- 1 3/4 cups sugar
- 4 large eggs
- 1/2 cup salted butter
Instructions
- Prepare a double boiler by filling a medium saucepan with 2 inches of water and bringing it to a simmer over medium-low heat.
- In a heatproof mixing bowl, whisk together the lemon juice, lemon zest, sugar, and eggs. Cut the butter into cubes and add to the mixture.
- Place the bowl over the simmering water and whisk continuously for about 20-25 minutes until thickened.
- Check for doneness; it should coat the back of a spoon or reach 170°F.
- Strain through a fine mesh sieve into a glass bowl to remove any lumps.
- Cover with plastic wrap pressed against the surface to prevent film formation.
- Let cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 18g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/easy-lemon-curd/