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Easy Lemon Brownies Recipe

Easy Lemon Brownies Recipe

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Indulge in the delightful world of homemade desserts with this Easy Lemon Brownies Recipe! These zesty, fudgy brownies are infused with fresh lemon juice and zest, delivering a burst of citrus flavor in every bite. Topped with a tangy glaze, they are perfect for brightening up any occasion—be it potlucks, family gatherings, or simply a sweet treat at home. With just 15 minutes of prep time, this recipe is as simple as it is delicious. Whether you’re entertaining guests or enjoying a cozy night in, these lemon brownies are sure to be a hit. Get ready to impress your taste buds!

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 4 large eggs (room temperature)
  • 2 tablespoons lemon zest
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for glaze
  • 23 tablespoons fresh lemon juice for glaze
  • 1 tablespoon lemon zest for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking pan.
  2. In a mixing bowl, whisk together flour, sugar, and salt until blended.
  3. In another bowl, beat softened butter with eggs, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Gradually combine wet and dry mixtures using a rubber spatula until just mixed.
  5. Pour batter into the baking pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. While cooling, whisk powdered sugar with lemon juice and zest for the glaze. Drizzle over cooled brownies.

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