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Easy Italian Sausage Soup

Easy Italian Sausage Soup
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This Easy Italian Sausage Soup is a comforting and hearty dish that captures the essence of Italian cuisine right in your kitchen. Bursting with savory flavors from ground sausage, fresh vegetables, and tender pasta, this one-pot meal is perfect for busy weeknights or cozy family dinners. With a prep time of just 10 minutes and a total cooking time of 45 minutes, you’ll enjoy a deliciously satisfying bowl of soup in no time. Customize it with your favorite veggies or adjust the seasonings to cater to your taste. Whether served with crusty bread or topped with fresh herbs, this soup is sure to warm your heart and please your palate.

Ingredients

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  • 1 pound ground turkey sausage
  • 3 large carrots, peeled and chopped
  • 2 ribs celery, finely chopped
  • 1 medium onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 4 cloves garlic, minced
  • 7 cups low-sodium chicken broth
  • 1½ cups dry ditalini pasta
  • 1 cup fresh spinach, chopped

Instructions

  1. In a large soup pot over medium-high heat, cook ground turkey sausage with carrots, celery, onion, and bell pepper until the sausage is browned.
  2. Add minced garlic, Italian seasoning, and salt; stir for an additional minute.
  3. Pour in chicken broth while scraping the bottom of the pot to release any flavorful bits.
  4. Bring to a simmer; reduce heat to medium-low and cover for about 10 minutes until vegetables are nearly tender.
  5. Stir in dry ditalini pasta; cover again and cook for about 10 minutes until pasta is al dente.
  6. Finally, stir in fresh spinach and adjust seasonings as necessary before serving.

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Find it online: https://perfectrecipeworld.com/easy-italian-sausage-soup/