Easy Homemade Beef Stew
Discover the warmth and richness of Easy Homemade Beef Stew, a perfect dish for cozy evenings or family gatherings. This comforting stew features tender chunks of beef simmered alongside hearty vegetables, creating a flavorful meal that will satisfy your taste buds. Not only is this recipe straightforward to prepare, but it also allows for flexibility in ingredients, making it ideal for any occasion. Whether served on a chilly night or at a festive gathering, this stew is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 pounds Beef Chuck Roast (cut into 2-inch chunks)
- 1 teaspoon Kosher Salt
- ½ teaspoon Coarsely Ground Black Pepper
- 2 tablespoons Gluten-free All-Purpose Flour
- 2 tablespoons Olive Oil
- ½ Yellow Onion (Chopped Large)
- 4 Garlic Cloves (minced)
- 1 Large Carrot (cut into 2-inch chunks)
- 2 Yukon Gold Potatoes (diced into 2-inch pieces)
- 2 Cups Beef Broth
- ¼ Cup Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 Bay Leaf
- Fresh Thyme Leaves (for garnish)
Instructions
- Preheat the oven to 325°F.
- Season beef with salt and pepper; coat with flour.
- Heat olive oil in a Dutch oven over medium heat and brown the beef in batches.
- Sauté onion, garlic, and carrot until lightly browned.
- Add potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce to the pot.
- Bring to a simmer; return browned beef to the pot.
- Cover and transfer to the oven; cook for 2-2.5 hours until tender.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/easy-homemade-beef-stew/