Easy Gazpacho Recipe (Vegan)
This Easy Gazpacho Recipe (Vegan) is a perfect way to embrace the vibrant flavors of summer. This chilled tomato soup bursts with freshness from ripe tomatoes, crisp cucumbers, and aromatic basil, making it an ideal dish for warm days. With minimal prep time, you can whip up this refreshing soup in under 30 minutes, allowing you to savor the best seasonal produce. Perfect as a light appetizer or served alongside crusty bread, this vegan gazpacho is sure to impress your guests at any gathering. Enjoy it chilled for maximum refreshment and let the delicious flavors meld together for an unforgettable experience!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves about 4 (4 cups) 1x
- Category: Soup
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lb vine tomatoes (chopped)
- 1/2 cucumber (chopped)
- 1 red pepper (chopped)
- 1 shallot (finely chopped)
- 2 cloves garlic (finely chopped)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Sea salt and pepper to taste
- Fresh basil for garnish
Instructions
- Peel the skins from the tomatoes by scoring them with a small “X”, blanching in boiling water for 30 seconds, then transferring them to ice water to cool. Peel off the skins and chop.
- In a large bowl, combine chopped tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, sea salt, and pepper. Mix well and let sit for at least 20 minutes.
- Transfer mixture to a blender and blend until smooth.
- Chill in the refrigerator for at least 2 hours before serving. Serve in bowls garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/easy-gazpacho-recipe-vegan/