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Easy Fruit Bread Recipe

Easy Fruit Bread Recipe
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Indulge in the delightful flavors of this Easy Fruit Bread Recipe, a perfect blend of juicy dried fruits and aromatic spices. This moist, fragrant loaf is ideal for breakfast, snacks, or any gathering. Whether enjoyed fresh from the oven or toasted with a touch of butter, each slice promises to impress with its rich taste and appealing texture. Plus, its simple preparation allows you to create a homemade delight that caters to your personal fruit preferences.

Ingredients

Scale
  • 357 g flour
  • 210 ml warm water
  • 1 tsp instant yeast
  • 1 tsp salt
  • 42.6 g butter
  • 32 g sugar
  • 80–90 g cranberries
  • 80–90 g raisins
  • 60–70 g currants
  • Optional: 80-90 g dry whole cherries

Instructions

  1. Gather all ingredients and measure them accurately.
  2. In a mixing bowl, combine warm water, melted butter, sugar, and yeast; mix until well combined.
  3. In another bowl, whisk together flour, salt, cinnamon powder, cardamom powder, and nutmeg powder.
  4. Gradually add the dry mixture to the wet ingredients while stirring until a dough forms.
  5. Gently fold in cranberries, raisins, currants, and cherries until evenly distributed.
  6. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  7. Place the kneaded dough in an oiled bowl, cover it with a cloth, and let it rise in a warm place for about two hours or until doubled in size.
  8. Preheat your oven to 180°C (350°F). Shape the risen dough into a loaf and place it in a greased loaf pan. Bake for about 40 minutes or until golden brown on top.
  9. Allow the bread to cool completely before slicing.

Nutrition

Find it online: https://perfectrecipeworld.com/easy-fruit-bread-recipe/