Easy Fruit Bread Recipe

This Easy Fruit Bread Recipe will guide you to create a delightful loaf packed with juicy fruits and aromatic spices. Perfect for breakfast or as a snack, this fruit bread is not only easy to make but also versatile enough for any occasion. Whether you’re enjoying it fresh out of the oven or toasted with a bit of butter, it’s sure to impress family and friends with its rich flavors and appealing texture.

Why You’ll Love This Recipe

• Simple Preparation: With just a few basic steps, this recipe allows you to enjoy homemade bread without the hassle.
• Flavorful Combination: The blend of cranberries, raisins, and spices makes each bite a burst of flavor.
• Versatile Enjoyment: Serve it warm for breakfast, as a snack, or even as part of a festive gathering.
• Customizable Ingredients: Feel free to adjust the fruit mix according to your preferences or what you have on hand.
• Healthy Option: Incorporating dried fruits adds natural sweetness and nutrients, making it a wholesome choice.

Tools and Preparation

To successfully create this easy fruit bread, you’ll need some essential tools in your kitchen. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking loaf pan
• Wooden spoon or spatula

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for combining all your ingredients effectively without spills.
• Measuring cups: Accurate measurements ensure your bread turns out perfect every time.
• Baking loaf pan: A good-quality pan helps in even baking and gives your bread its classic shape.

Ingredients

This Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavoured with spices.

For the Dough

• 357 g Flour (or 2 3/4 cup loosely packed)
• 210 ml Warm water (1 cup-2 tbsp)
• 1 tsp Instant yeast (or 1 and 1/4 tsp Active dry yeast)
• 1 tsp Salt (or 5.9 g)
• 42.6 g Butter (or 3 tbsp)
• 32 g Sugar (or 2 1/2 tbsp or more according to your preference)

For the Fruits

• 80-90 g Cranberries (around 1/2 cup)
• 80-90 g Raisins (around 1/2 cup)
• 60-70 g Currants (around 1/2 cup)
• 80-90 g Dry whole Cherries (optional) (around 1/2 cup)

For the Spices

• 1/2 tsp Cinnamon Powder
• 1/4 tsp Cardamom powder
• 1/4 tsp Nutmeg Powder (optional)
• 1/2 tsp Vanilla Sugar or Pure Vanilla Extract

How to Make Easy Fruit Bread Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. Ensure that everything is measured accurately for optimal results.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine:
1. Warm water
2. Melted butter
3. Sugar
4. Instant yeast

Mix these until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Flour
2. Salt
3. Cinnamon powder
4. Cardamom powder
5. Nutmeg powder

This step ensures an even distribution of flavors throughout the dough.

Step 4: Form the Dough

Gradually add the dry mixture to the wet mixture while stirring with a wooden spoon or spatula until a dough forms.

Step 5: Add Fruits

Gently fold in:
1. Cranberries
2. Raisins
3. Currants
4. Cherries

You want them evenly distributed without breaking them apart.

Step 6: Knead the Dough

Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

Step 7: Let It Rise

Place the kneaded dough into an oiled bowl, cover it with a cloth, and let it rise in a warm place for about two hours or until doubled in size.

Step 8: Bake the Bread

Preheat your oven to 180°C (350°F). Shape the risen dough into a loaf and place it in a greased loaf pan. Bake for about 40 minutes or until golden brown on top.

Step 9: Cool Before Slicing

Allow your bread to cool completely before slicing to maintain its structure and moisture.

Enjoy creating this delicious Easy Fruit Bread Recipe, perfect for any time of day!

How to Serve Easy Fruit Bread Recipe

This Easy Fruit Bread is perfect for any occasion, whether it’s breakfast or a sweet snack. Here are some delicious ways to serve it.

Toasted with Butter

• Lightly toast slices of fruit bread and spread with butter for a warm and comforting treat.

With Cream Cheese

• Pair the fruit bread with cream cheese for a creamy contrast that enhances the sweetness of the fruits.

As French Toast

• Dip slices of fruit bread in an egg mixture and cook on a skillet for a flavorful twist on French toast.

With Jam or Honey

• Serve with your favorite jam or a drizzle of honey to amplify its fruity flavors.

In a Bread Pudding

• Cut stale fruit bread into cubes and use it to create a delicious bread pudding dessert, baked until golden brown.

As a Snack with Tea

• Enjoy slices of fruit bread alongside your afternoon tea for a delightful pairing that complements each sip.

How to Perfect Easy Fruit Bread Recipe

To achieve the best results with your Easy Fruit Bread, consider these helpful tips.

• Use Fresh Ingredients: Ensure your flour, yeast, and spices are fresh to enhance flavor and texture.

• Knead Properly: Knead the dough well to develop gluten, which gives the bread its structure and chewiness.

• Allow for Proper Rising: Let the dough rise in a warm place until it doubles in size; this step is crucial for lightness.

• Adjust Sweetness: Feel free to adjust the sugar level based on your taste preference; add more if you like it sweeter.

• Experiment with Fruits: Try different combinations of dried fruits to customize flavors according to your liking.

• Store Correctly: Keep leftover fruit bread wrapped in plastic or stored in an airtight container to maintain freshness.

Best Side Dishes for Easy Fruit Bread Recipe

Pairing side dishes with your Easy Fruit Bread can elevate your meal experience. Here are some great options.

1. Greek Yogurt
   A dollop of Greek yogurt adds creaminess and protein, making for a balanced breakfast or snack.

2. Fresh Fruit Salad
   A refreshing mix of seasonal fruits complements the sweetness of the fruit bread beautifully.

3. Nut Butter Spread
   Almond or peanut butter provides healthy fats and protein, making each bite satisfying and filling.

4. Cheese Plate
   A variety of cheeses can contrast nicely with the sweetness, providing a savory element to your meal.

5. Smoothie Bowl
   Serve fruit bread alongside a colorful smoothie bowl for a vibrant breakfast option loaded with nutrients.

6. Chia Seed Pudding
   The creamy texture and subtle sweetness of chia seed pudding pair perfectly with fruit bread for added nutrition.

Common Mistakes to Avoid

Making fruit bread can be simple, but there are a few mistakes that can lead to disappointing results. Here are some common pitfalls and how to avoid them.

• Using cold water: Cold water can slow down the yeast activation process. Always use warm water to help the yeast rise effectively.
• Not measuring flour correctly: Too much or too little flour can affect the texture. Use a scale or spoon and level off the flour for accuracy.
• Skipping the kneading step: Kneading develops gluten, which gives bread its structure. Take the time to knead your dough well for the best results.
• Overloading on fruits: Adding too many fruits can make the bread dense. Stick to the recommended amounts for a balanced loaf.
• Not letting it cool properly: Cutting into warm bread can result in a gummy texture. Allow your fruit bread to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps the fruit bread fresh and prevents it from drying out.
• Consume within 5-7 days: For optimal taste, eat the bread within this timeframe.

Freezing Easy Fruit Bread Recipe

• Wrap tightly in plastic wrap: Make sure there are no air pockets that could cause freezer burn.
• Freeze for up to 3 months: This way, you can enjoy your fruit bread later without losing quality.

Reheating Easy Fruit Bread Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes for best texture.
• Microwave: Heat slices in short intervals of 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet over low heat until warmed through, adding a bit of butter for extra flavor.

Frequently Asked Questions

Here are some common questions about making an Easy Fruit Bread Recipe.

Can I substitute different fruits in this Easy Fruit Bread Recipe?

Yes! You can use any combination of dried fruits like apricots, figs, or dates based on your preference.

How can I make this Easy Fruit Bread Recipe healthier?

Consider reducing sugar or using whole wheat flour for added nutrients while maintaining delicious flavor.

What is the best way to serve Easy Fruit Bread?

You can enjoy it plain or with spreads like butter, cream cheese, or even jam for extra flavor.

How long does this Easy Fruit Bread last after baking?

When stored properly, it will last about 5-7 days at room temperature and longer if frozen.

Final Thoughts

This Easy Fruit Bread Recipe is not only delicious but also versatile. You can customize it with different fruits and spices based on your taste preferences. Give it a try today and savor each slice of this delightful homemade treat!