Name: Easy Creamy Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely diced); 1 pound ground beef (80/20); 5 cloves garlic (minced); ½ teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 25 ounces tomato basil pasta sauce; 28 ounces diced canned tomatoes; 4 cups chicken broth (more if you want a thinner soup); 2 teaspoons kosher salt (divided or more to taste); 12 lasagna noodles (uncooked and broken into 2" pieces); ½ cup heavy cream (optional); 1 cup shredded mozzarella cheese; ½ cup parmesan cheese (freshly grated); ½ cup ricotta cheese; 6 tbsp fresh basil (finely chopped)

Easy Creamy Lasagna Soup

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This Easy Creamy Lasagna Soup is the perfect solution for busy weeknights or cozy weekends, combining the beloved flavors of traditional lasagna with the simplicity of a comforting soup. With its rich, creamy base and hearty ingredients, this dish is guaranteed to please even the pickiest eaters at your table. In just under an hour, you can whip up a delightful meal that’s not only satisfying but also customizable to your family’s taste. Whether you choose the stovetop, Instant Pot, or slow cooker method, this versatile recipe makes it easy to enjoy a delicious Italian-inspired dish any night of the week.

Author: Kristin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 6
Category: Main
Method: Stovetop/Instant Pot/Slow cooker
Cuisine: Italian

Ingredients

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1 tablespoon olive oil
1 medium onion (finely diced)
1 pound ground beef (80/20)
5 cloves garlic (minced)
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth (more if you want a thinner soup)
2 teaspoons kosher salt (divided or more to taste)
12 lasagna noodles (uncooked and broken into 2" pieces)
½ cup heavy cream (optional)
1 cup shredded mozzarella cheese
½ cup parmesan cheese (freshly grated)
½ cup ricotta cheese
6 tbsp fresh basil (finely chopped)

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Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onion until soft (about 5 minutes).
Add ground beef and cook until browned. Stir in minced garlic, red pepper flakes, oregano, tomato paste, and kosher salt.
Mix in tomato basil pasta sauce, diced tomatoes, and chicken broth. Bring to a boil.
Add broken lasagna noodles and simmer until tender.
Stir in heavy cream for richness. Adjust consistency with more broth if desired.
Serve hot topped with dollops of ricotta cheese, shredded mozzarella, grated parmesan, and fresh basil.

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 420
Sugar: 6g
Sodium: 860mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Find it online: https://perfectrecipeworld.com/easy-creamy-lasagna-soup/