Easy Creamy Garlic Sauce Baby Potatoes
Indulge in the comforting flavors of Easy Creamy Garlic Sauce Baby Potatoes, a perfect side dish that elevates any meal. These tender baby potatoes are roasted to golden perfection and enveloped in a rich, creamy garlic sauce that’s both savory and satisfying. In just 30 minutes, you can create a dish that delights both kids and adults alike, making it a fantastic addition to weeknight dinners or special occasions. Serve them alongside grilled chicken, beef steaks, or roasted vegetables for a balanced meal that’s bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread on the prepared baking sheet.
- Roast for 25-30 minutes until tender and golden, flipping halfway through.
- While roasting, melt butter in a skillet over medium heat; sauté minced garlic until fragrant (1-2 minutes).
- Stir in heavy cream and let simmer for about 3-4 minutes until slightly thickened.
- Remove from heat and mix in grated Parmesan until smooth.
- Once the potatoes are done, pour the creamy garlic sauce over them and garnish with parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg