Easy Spécial occasion Peppermint Creams
Treat yourself this holiday season with these Easy Spécial occasion Peppermint Creams! Deliciously creamy and minty, they’re perfect for festive celebrations!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 400g powdered sugar, sifted, plus extra for sprinkling
- 1 tablespoon condensed milk
- 1–2 teaspoons peppermint extract, to taste
- 100g dark chocolate chunks
Instructions
- In a large mixing bowl, combine powdered sugar, condensed milk, and peppermint extract. Mix until you form a thick paste.
- Dust your hands with powdered sugar and shape the mixture into small balls or flatten them into discs. Arrange them on a parchment-lined baking sheet.
- Chill the shaped creams in the refrigerator for 15-20 minutes until firm.
- Melt dark chocolate chunks in the microwave or using a double boiler until smooth.
- Dip each cream into the melted chocolate, ensuring complete coverage. Place back on the parchment-lined sheet.
- Sprinkle with extra powdered sugar while still wet and allow them to set at room temperature or refrigerate.
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 130
- Sugar: 24g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/easy-christmas-peppermint-creams/